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Cinnamon Pear Balsamic Vinegar (375ml)


The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet dark balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette.

Great with: spinach, baby arugula, pear, toasted pecans, dried cranberries, pork, poultry, vanilla ice cream, root vegetables, and creamy cocktails.

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