INGREDIENTS:

Vinaigrette

• 2 tablespoons Cranberry Pear Balsamic Vinegar
• 2 tablespoons Italian Fig Balsamic Vinegar
• 1/3 cup Rosemary Olive Oil
• pinch of allspice
• pinch of black pepper

Salad

• 1 cup kiwi, peeled
• 1 cup honeydew
• 1 cup watermelon
• 1 cup raspberries
• 1/2 cup red grapes, halved
• 1/2 cup green grapes, halved
• 1 star fruit, sliced
• 3-4 ounces soft Gorgonzola cheese, cut into small wedges
• fresh mint for garnish

DIRECTIONS:

Place Cranberry Pear Balsamic Vinegar, Italian Fig  Balsamic Vinegar, Rosemary Olive Oil, all-spice, and black pepper in a medium bowl and whisk until blended. Set aside or refrigerate until ready to serve.

Cut fruit (kiwi, honeydew, and watermelon) using festive cookie cutters or a melon-baller, and divide it between salad plates or bowls. Top with raspberries, grapes, star fruit, gorgonzola slices, and a sprig or two of fresh mint. Drizzle salad with vinaigrette or serve with vinaigrette on the side. The perfect salad for entertaining.

Recipe courtesy of Season Olive Oil