Imagine delicate, round, and savory porcini mushrooms touched with a dash of freshly picked sage – and we have harnessed that flavor perfectly in this fantastic olive oil. Our Porcini Mushroom & Sage infused EVOO begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms.

Great with: gnocchi, pasta, risotto, gruyere, mushroom omelettes, pork, beef, polenta, winter squash, sauteed vegetables, pizza, crostini, and eggs